Sydney Fritillary Porridge Can Cough

_1

Sydney Fritillary Porridge Can Cough

Chuanbei abbreviation Chuanbei is called Chuanbei because it is mainly produced in Sichuan.

Fritillaria chuanxiong contains Fritilline, its total alkaloids and non-alkaloids, which penetrate the antitussive effect.

In addition, Chuanbu Fen alkaline also has expectorant and antihypertensive effects.

  How to eat Fritillaria chuanxiensis 1.

Pig Lung Fritillary Soup: 150 grams of pork lung, 15 grams of Chuanbei, 60 grams of sugar, 30 grams of lily, 30 grams of Huaishan, 20 grams of barley kernels.

Take decoction.

The main treatment of tuberculosis is yin and yang deficiency, which is characterized by cough, bleeding, bone steaming fever, night sweats, spermatorrhea, weak form, shortness of breath and spontaneous sweating, facial swollen limbs, decreased appetite, stool dysfunction, red tongue, shaojin or pale tongueFat with tooth marks and fine veins.

  2.

Danshen and Chuanbei stewed chicken: 10 grams of Chuan Fritillaria, 10 grams of Salvia miltiorrhiza, 200 grams of chicken meat, 20 grams of winter mushrooms, 10 grams of wine, 5 grams of salt, 10 grams of onion, and 5 grams of ginger.

Wash the chicken, cut into 4 cm cubes, moisturize the mushrooms, wash, cut into two petals, and cut into 3 cm long sections.

Ginger pine, chopped green onions.

Put chicken, salvia, chuanchuan mother-of-pearl, shiitake mushrooms, wine, salt, ginger, and spring onions in a pot, add 400 ml of soup, boil with wuhu, and simmer for 1 hour.

The soup promotes blood circulation and yang, relieves cough and eliminates stasis.

Mainly suitable for sputum stasis patients with coronary heart disease.

  3.

Sydney Fritillary Porridge: Previously 100 grams of rice and 500 grams of pear.

Chuanbei was soaked in cold water for 1 hour and then removed; round glutinous rice was soaked in cold water for 1 hour and then drained for later use.

Wash Sydney, peel off the skin, cut off the heart, and slice for later use.

Add water to the porridge pot, boil over high heat, add Chuanbei and round glutinous rice to low heat and cook for 40 minutes, add Sydney slices and cook for 20 minutes, and season with rock sugar.

The porridge is sweet, delicious, cool and moisturizing the lungs, and can be used for those who have difficulty coughing for a long time.