[Four Siwei Herbal Tea Recipe]_How to do_How to do

[Four Siwei Herbal Tea Recipe]_How to do_How to do

Herbal tea is a drink that people like to drink in summer. After all, the weather is hot, and it is much more comfortable to drink some herbal tea. There are also a lot of herbal teas on the market, all kinds, but some herbal teas are not as advertised as itit is good.

The four-flavor herbal tea is a favorite of people, and it is also an old brand. Many people want to figure out its formula. Today, I will introduce the four-flavor herbal tea recipe to everyone: the four-flavor herbal tea is often consumed by people in Guangdong.One of the herbal teas is suitable for men, women and children. The seasons are alternated with sugar or salt when staying, or refrigerated after frying as a refreshing drink. It has a bitter coldness and coldness, and it is beneficial to drink frequently. The main effect is to clear heat and poison.

Herbal tea is a compound commonly used by folks in Guangdong and Hong Kong to treat mild discomfort. The formula is mostly indigenous herbs with a bitter taste and coldness, so it is called Guangdong herbal tea.

In the 1950s and 1950s, Hong Kong’s medical system was not as perfect as it is today. Many laborers used cheap herbal tea as the main health drink or therapeutic drug, and it became the heyday of the herbal tea industry.

Herbal tea is not only aimed at a large number of different diseases and symptoms, but also effective, so every time it will use more than ten flavor.

For example, there are antipyretic, diuretic, diuretic, detoxification, cooling blood and so on.

The city’s surface has four-taste flavor indicators ranging from more than ten to twenty-eight.

Among them, Gangmei root, Acacia vine, Waterwort flower, dreg leaf, Savage, yellow cow tea and duck foot wood are the main raw materials.
The bitterness of 廿四 味 is mainly from San 桠 bitter authentic 廿四 味 contains 24 kinds of medicinal materials: winter mulberry leaves, silver flower vine, ghost needle grass, houttuynia cordata, native achyranthes bidentata, loquat leaves, five finger sweets, roadside chrysanthemum, white paper fan, Golden sand vine, Duckwood, Tianjiwang, Hawthorn leaves, Sanya bitter, Moneygrass, light bamboo leaves, Yuganzi, Gangmei tablets, ox tea, wood chip, mountain sesame, gourd tea, tulip, charcoalmother.

However, after making improvements for different situations, the medicines used in Shaosiwei now have more than ten flavors and flavors, which need to be added or subtracted depending on different situations (such as physical fitness, weather, illness, and region), butMulberry leaves, chrysanthemums, honeysuckle, bamboo leaves, mint, grass root, Luo Han Guo, ageratum, perilla, citron, mulberry leaves, mint, light tortoise, bitter plum root, acacia, water lily flower, cloth residueYe, Jiu Bing, Huang Niu tea and Duckwood type heat-clearing and detoxifying medicinal materials, and “Hong Kong Chinese Medicinal Materials Atlas” only lists twenty flavors.